Why South India cooks with coconut oil.

Pairs perfectly with our ★ Country Eggs →

Cold-pressed the traditional way, at low temperature, so nothing is lost to heat or chemicals — built for Bengaluru's kitchens and its climate.

100% DRY COCONUT — NOTHING ELSE ADDED

• High smoke point — ideal for tempering, frying & everyday South Indian cooking.
• Traditionally considered cooling for the body — balancing our tropical heat.
• Cold-pressed extraction retains natural antioxidants & aroma.
• Zero refining, zero chemicals — just coconut, pressed the way it always was.